A spicy vegetarian chili recipe1 calling for hot sauce, red pepper flakes and cayenne pepper. For an even hotter vegetarian chili, toss in some minced and crushed fresh chili peppers. Click here2 for more easy vegetarian chili3 recipes.
Ingredients:
* 2 tbsp olive oil
* 1 onion, diced
* 3 cloves garlic, minced
* 1 28 oz can diced tomatoes
* 4 tbsp chili powder
* 1/2 tsp cayenne
* 1 tsp cumin
* 1 tsp red pepper flakes
* 1 tsp salt
* 1 1/2 cups hot salsa
* 1 cup water
* 3 cups canned or pre-cooked kidney beans
Preparation:
In a large pot, sautee the onion and garlic in oil until the onions are softened, about 3 to 5 minutes.
Add the tomatoes, chili powder, cayenne, cumin, red pepper, salt, salsa and water. Bring to a slow simmer, and allow to cook for 30 minutes, stirring occasionally.
Add the beans and simmer for at least another 30 minutes.
More Vegetarian and Vegan Chili Recipes:
Super Easy Vegetarian Chili
Vegetable Chili
Crockpot Chili
Crock Pot Barley Chili
Tofu Chili
Black Bean Chili
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