Fried Summer Squash Recipe

Ingredients:

* 4 eggs, beaten
* 3/4 cup milk
* 1 1/4 teaspoons salt
* 7 medium summer squash, thinly sliced
* 2 1/2 cups flour
* oil

Preparation:

Combine eggs, milk, and salt. Dip squash in the egg batter, then roll in flour until well coated. Fry in deep hot fat, about 360°, until golden brown.