Cajun Boiled Peanuts

Prep Time: 20 Minutes
Cook Time: 1 Day

Ready In: 1 Day 20 Minutes
Servings: 8
"Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida."
Ingredients:
1 pound raw peanuts, in shells
1 (3 ounce) package dry crab boil (such as
Zatarain's® Crab and Shrimp Boil)
1/2 cup chopped jalapeno peppers

1 tablespoon garlic powder
1/2 cup salt
2 tablespoons Cajun seasoning
1/2 cup red pepper flakes
Directions:
1. Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.