Nigerian Peanut Soup

Submitted By: Karena
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 4
"If you love peanuts, try this wonderfully easy and exotic recipe. Jalapeno peppers, green bell peppers, onion, and chunky-style peanut butter are added to chicken broth for a savory and high-protein soup. Ready in twenty minutes."
Ingredients:
4 cups chicken broth
1 jalapeno pepper, seeded and minced
1/2 cup chopped green bell pepper

1/2 cup chopped onion
1/2 cup crunchy peanut butter

Directions:

1.In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.

2.Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.

ALL RIGHTS RESERVED © 2010 Allrecipes.com

Related articles by Zemanta

• Stewed Spring Greens (simplycooking.wordpress.com)
• Soups: The simplest of foods can be the most nourishing in more ways than one (canada.com)