Chicken in Cumin Sauce

An easy-to-make chicken stew. Cumin is a popular spice in Africa. See also: Beef in Cumin Sauce.
woman with baby on vine bridge over river, west africa

What you need

* two onions, finely chopped
* one can tomato paste (or tomato sauce)
* one large can of stewed tomatoes or several fresh tomatoes
* four cloves of garlic, minced
* one teaspoon cumin
* cayenne pepper or red pepper, black pepper, salt (to taste)
* one chicken, cut into bite-sized pieces

What you do

* In a large stew pot combine everything except the chicken. Stir until all is well mixed. Bring to a slow boil then reduce heat, cover, and simmer for about twenty minutes, stirring occasionally.
* Add chicken, cover, and simmer for another half hour or more, stirring occasionally, until chicken is throughly cooked.
* Serve with Baton de Manioc (also called Chikwangue), or Fufu, or Rice.




Common table salt is now available all over the world, but in the past it was rare and valuable in many places. (The English word "salary" comes from the Latin word for "salt".) Leo Africanus (born Al-Hasan Ibn Muhammad Al-Wazzan Az-Zayyati, 1485-1554) wrote The Description of Africa in 1526 and remarked on salt's value in Timbuktu.

Grain and animals are abundant, so that the consumption of milk and butter is considerable. But salt is in very short supply because it is carried here from Tegaza, some 500 miles from Timbuktu. I happened to be in this city at a time when a load of salt sold for eighty ducats.
(Description of Timbuktu)