Quick Vegetable Curry

INGREDIENTS:

* Frozen vegetables (Broccoli, carrots, beans, etc)
* 1 onion - sliced
* 1-teaspoon salt to taste
* 2-tablespoons cornstarch
* ¼ cup water
* 4-tablespoons olive oil
* 1-teaspoon cayenne pepper
* 4 tablespoons curry

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METHOD:

1. Add olive oil into a skillet and heat
2. Add curry & mix with hot oil
3. Add onion slices & sauté
4. Add frozen vegetables to skillet
5. Mix cornstarch with ¼ cup water until a paste is formed
6. Add cornstarch paste into skillet until lightly thickened.
7. Cook for 10 minutes then serve