Tuesday, November 3, 2009
CALDO DE PEIXE (FISH SOUP)
6 white potatoes
3 sweet potatoes
l bunch fresh parsley
l green pepper
l red pepper
3 medium onions
2 medium tomatoes
4 scallions
3 lbs. fresh, whole, cleaned saltwater fish (examples: tautog, cod, bluefish or sea bass).
In a large kettle, gently saute chopped onions, tomatoes, scallions and green and red peppers in oil. Next, add fish cut into small pieces and water. Cover and bring to a gentle boil. Add peeled potatoes and chopped parsley to kettle. Reduce heat and simmer. A little may be added to make a thicker broth.
Labels:
Bell pepper,
Cook,
Fruit and Vegetable,
Home,
Onion,
Parsley,
Scallion,
Tomato
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