Sexy, Spicy, Hot Barbeque Shrimp

Wonderful play on a health dish! This is a great way to eat shrimp. Enjoy with an island or tropical style rice.


Gather together the following ingredients:

2 Pounds Large Shrimp in Shell

1 Cup Butter

1 Cup Olive Oil

8 Garlic Cloves Crushed

4 Whole Bay Leaves

4 Teaspoon Fine Herbs (McCormick or Spice Island)

16 oz Bottle of Hot Sauce

1 Teaspoon Worcestershire Sauce

2 Teaspoon Salt

1 Teaspoon Pepper

Juice from 2 Fresh Lemons

Melt butter in a large sauce pan. Add oil and other ingredients except of shrimp. Heat thoroughly. Remove from heat and let sit for 2 hours. (Can be made ahead and saved for a couple of days in refrigerator.) When ready to make shrimp, add shrimp to sauce and bring to a boil. Once boiling reduce heat to medium low or low and simmer for about 20 minutes. (Stir frequently).

Can be used as a marinade or to baste when cooking on the grill!

Serve in a bowl with sauce and soak-up sauce with bread.