Chicken Chili Colorado

Ingredients:
½ onion chopped
3-4 cloves garlic minced
1 chicken skinned (skinned thighs work too. )
1 can diced green chilies
1 jalapeno minced
1 large Can Red Chili Colorado Sauce (not Enchilada sauce)
1 pkg. of taco seasoning
¼ teas ground chipotle seasoning (add more to taste)
2/3 cup chopped fresh cilantro


Sauté onion until soft, add garlic, and skinned chicken, brown chicken lightly. Pour in can of Chili Colorado Sauce, add green chilies, minced jalapeno, pkg. of taco seasoning and chipotle seasoning. Simmer until chicken is tender. Remove chicken and de-bone, put back in sauce. Add fresh cilantro and stir. Serve in taco salad, tacos or burritos. Yum!

Spicy Grits Recipe

Ingredients

* 4 cups instant grits
* 2 tablespoons soy sauce
* 1/3 cup sour cream
* 1 clove garlic, minced
* 1 egg
* 1/2 cup cheddar cheese, shredded
* 1/3 cup jalapeno peppers, minced (see note below)

Directions

1. Pre-heat oven to 350 degrees
2. Cook grits according to package instructions
3. Combine cooked grits and all remaining ingredients in a bowl. Mix well.
4. Pour into a casserole dish and bake for 20 minutes.

Makes four servings.

Note: You may substitute a small can (4 oz.) green chilis for the jalapeno peppers. Canned chilis come in mild, medium and hot. Use the appropriate can for the degree of heat you want in your final dish. You can also substitute fresh Anaheim peppers for a milder flavor.