Low Country Red Rice

Ingredients

1 small yellow onion
1 can (14 ounces) crushed tomatoes
3 thick slices bacon
1 cup long-grain white rice
Salt, ground black pepper, and cayenne pepper to taste
1 cup chicken stock

Chop the onion. Have the can of tomatoes opened and ready to use. In a heavy saucepan over medium-high heat, fry the bacon until crisp and the fat is rendered, 3 to 5 minutes. Transfer to paper towels to drain. Pour off all but 2 tablespoons of the bacon fat from the pan.

Return the pan to medium heat and add the onion. Saute until it begins to soften, about 2 minutes. Add the rice and saute until the grains are coated with the bacon fat and are very hot, about 5 minutes. Add the tomatoes, salt, and black and cayenne peppers, mixing well. Pour in the stock or water and bring to a boil. Cover tightly, reduce heat to low, and cook until the rice is tender and the liquid is absorbed, about 30 minutes. Do not stir the rice during this time.

Spoon the rice into a serving bowl and crumble the bacon over the top. Serve at once.

Serves 4-6

Okra and Tomatoes - Gullah Style Recipe

Ingredients

* 1 lb okra, cut into 1/2 inch slices .
* 1 tbsp bacon grease .
* 3 fresh tomatoes, preferably Big Boy .
* 1 medium vidalia onions, sliced .
* 1 tsp sugar


Directions

* Step #1 Heat bacon grease in a heavy nonreactive skillet over medium high heat.
* Step #2 Cook onion 3-4 mins or until translucent.
* Step #3 Add okra & cook another 5-6 mins, or until okra begins to brown.
* Step #4 Stir in tomatoes, sugar & salt & pepper to taste.
* Step #5 Cover up skillet & let simmer over low heat/flame 20-30 mins or until thickened.
* Enjoy the Okra & Tomatoes - Gullah Style recipe