This is a grilled vegetarian panini sandwich recipe made from mozzarella cheese, tomatoes and basil. You can think of this vegetarian panini like a bruschetta sandwich, as the ingredients and flavors are similar. If you don't have a panini press1 or a grill, you can use a regular skillet.
Ingredients:
* French bread
* mozzarella cheese
* sliced tomato
* fresh basil, minced
* olive oil
Preparation:
Pre-heat your grill, panini press3 or skillet to medium.
Slice your French bread on a bias cut. This panini sandwich would also taste great on sourdough bread.
Slice your mozzarella cheese about 1/4 inch thick, and cut the tomato into thin slices.
Assemble your panini by placing the mozzarella cheese on top of the bread, then add a single layer of tomatoes. Add about 1/2 tsp chopped fresh basil on each sandwich, and add the top layer of bread.
Lightly brush each side of your sandwich with olive oil and place on your grill or panini press.
Cook on each side for 3-4 minutes, or until cheese is melted.
Enjoy your grilled vegetarian panini! Scroll down for more vegetarian paninis and sandwiches to try.
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