Ital Coleslaw

Ingredients:

1/2 Cucumber
2 medium sized carrots
3 medium sized tomatoes
3 ounces of beansprouts
1 tablespoon of vinegar
3 tablespoons of sunflower oil
1/2 cabbage or whole chinese leaf
-freshly ground black pepper to taste

Directions:

First wash cabbage or the chinese leaf,
drain and shred finely.

Next wash the cucumber and slice thinly,
peel and grate the carrots and slice the
tomatoes.

Next arrange the shredded cabbage onto a
serving dish. Edge the dish with slices
of cucumber.

In a bowl combine the grated carrots and
the beansprouts.

Mix together the dressing ingredients oil
vinegar with black pepper, use a fork and
beat until it’s well blended then pour on
top of the carrots and beansprouts.

Toss then arrange right in the center of
dish. Decorate with the sliced tomatoes.
Enjoy!

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